Ethiopia's new famine: 'a ticking time bomb'

By Rick Hampson - USA Today
Monday, August 18, 2008 - Web Link
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August 18, 2008

Once, the farmers walked for hours to bring their sorghum and maize here to market. These days they trod the same paths, parched grass crunching under foot, to carry their starving children to a feeding clinic.
Like crops, the children are weighed (in a nylon harness seat attached to a scale) and measured (with a tape to record arm circumference). The most severely malnourished are kept overnight for up to a month; the rest go home with a week's supply of Plumpy'nut, a nutritional paste.

The clinic, part of a system that didn't exist five years ago, will save almost all the children from starvation. But it can't sate the hunger that has shattered their families' livelihoods — forcing them to sell skeletal cows for a few dollars, to eat this year's food reserve and next year's seed, to keep children out of school, to flee the land itself.

"We give birth to the children," says Urmale Kasaso, whose listless 4-year-old son's cheeks are puffed up like apples from malnutrition, "but we can't grow them."

Ethiopia, perennially one of the world's hungriest nations, now faces what Oxfam, one of dozens of international aid organizations responding to the crisis, calls "a toxic cocktail."

Its ingredients: drought that in some places killed the entire spring crop; global inflation that has doubled the price of food; armed rebellion in the Somali region that has disrupted food delivery; and assorted plagues, from insects to hailstones.

Unlike 1985, when images of a famine that killed 1 million Ethiopians shocked the West — "We are the world!" pop stars sang at the globally televised Live Aid concert that raised more than $250 million — this year aid workers say there probably will be no mass starvation. An expensive, elaborate social welfare apparatus, erected largely by the world's rich nations to avert another 1985, will not permit it.

Those good intentions, however, have helped produce another problem: A nation that has long seen itself as the most independent in Africa faces an ever-growing dependence on food aid from countries who now must deal with increasing food problems of their own.